Recipe of Super Quick Homemade Glazed Pound Chocolate Cake - Free Download

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Before you jump to Glazed Pound Chocolate Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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We hope you got insight from reading it, now let's go back to glazed pound chocolate cake recipe. To make glazed pound chocolate cake you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Glazed Pound Chocolate Cake:

1. Provide of Self-Raising Flour.
2. Provide of Almond Meal.
3. Prepare of *Note: Flour & Almond Meal weigh 125g in total.
4. Use of Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content.
5. Use of Butter *cut into small pieces, softened at room temperature.
6. Provide of (2 x 1/4 cup) Caster Sugar.
7. Use of Dark Chocolate *melted.
8. Provide of Vanilla Extract.
9. You need of Egg Yolks.
10. Get of Egg Whites *Note: Eggs should be at room temperature.
11. Prepare of Icing.
12. Prepare of Icing Sugar.
13. Get of Milk.

Instructions to make Glazed Pound Chocolate Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside..
3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well..
4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy..
5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it..
6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool..
7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake..

I'm sure there's some way to add even more butter to this recipe. When I figure it out, I'll let you know. Pound cake with chocolate glaze anyone? This simple chocolate glaze does harden up slightly so it is perfect for making chocolate glazed donuts or for dipping eclairs. You can also drizzle it over pound cake or bundt cake!

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