Easiest Way to Make Quick Glazed Pound Chocolate Cake - Free Download

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Before you jump to Glazed Pound Chocolate Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. When you have to have a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to glazed pound chocolate cake recipe. You can have glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Glazed Pound Chocolate Cake:

1. Get 1/3 cup of Self-Raising Flour.
2. Provide 1/2 cup of Almond Meal.
3. Use of *Note: Flour & Almond Meal weigh 125g in total.
4. Use 1 tablespoon of Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content.
5. Provide 125 g of Butter *cut into small pieces, softened at room temperature.
6. Get 125 g of (2 x 1/4 cup) Caster Sugar.
7. Prepare 125 g of Dark Chocolate *melted.
8. Prepare 1 teaspoon of Vanilla Extract.
9. Prepare 3 of Egg Yolks.
10. Provide 3 of Egg Whites *Note: Eggs should be at room temperature.
11. Get of Icing.
12. Take 1/2 cup of Icing Sugar.
13. Take 2 teaspoons of Milk.

Instructions to make Glazed Pound Chocolate Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside..
3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well..
4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy..
5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it..
6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool..
7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake..

I'm sure there's some way to add even more butter to this recipe. When I figure it out, I'll let you know. Pound cake with chocolate glaze anyone? This simple chocolate glaze does harden up slightly so it is perfect for making chocolate glazed donuts or for dipping eclairs. You can also drizzle it over pound cake or bundt cake!

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