Recipe of Perfect Coconut rice - Free Download

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Before you jump to Coconut rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to coconut rice recipe. To cook coconut rice you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut rice:

1. Prepare 2 1/2 Cup of Rice.
2. Use 1/2 Tablespoon of Curry and Thyme.
3. Take 1 Cup of Roughly Bleneded Pepper mix.
4. Take 1 of Medium Onion (diced).
5. You need 2 Cups of Meat Stock.
6. Get 3/4 Cup of Green & Red Bell Pepppers (diced).
7. Use 1/3 Cup of Coconut Oil.
8. You need 2 Tablespoons of Ginger and Garlic Paste.
9. Prepare to Taste of Salt.
10. Prepare Cube of Seasoning.
11. Prepare of Homemade Coconut Milk (as required).
12. Prepare of Fried beeef and chicken pieces (as desired).

Instructions to make Coconut rice:

1. To a pot on medium flame, add coconut milk, meat stock salt and water enough to cook the rice..
2. Bring this to a boil and add the washed rice to cook until soft (not overcooked). Set this aside..
3. Place a pot or wok on medium flame. Add coconut oil. Heat up for about 2 minutes. Saute d onions. Add the ginger/garlic paste and saute for about 2 minutes. Add the pepper mix and fry until completely cooked and the oil begins to separate from the pepper. Add seasoning cube, salt, curry and thyme. Stir Add the fried beef and chicken pieces and continue stirring..
4. .

Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.

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