How to Prepare Homemade Slowly Roasted Pork Steak Sandwich - Free Download

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Before you jump to Slowly Roasted Pork Steak Sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to slowly roasted pork steak sandwich recipe. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:

1. Prepare of For the meat:.
2. Prepare 4 of pork shoulder steaks.
3. Take 50 ml of olive oil.
4. Take of salt, pepper.
5. Use of For the marinade:.
6. Use 25 g of tomato purée.
7. Use 50 g of yellow mustard.
8. Use 25 g of barbecue sauce.
9. Use 1 tbsp of honey.
10. Provide 1 tsp of red paprika powder.
11. You need of For the sauce:.
12. You need 1 of onion.
13. You need 1 tbsp of olive oil.
14. You need 1 clove of garlic.
15. Provide 25 g of tomato purée.
16. Use 100 g of ketchup.
17. Provide 25 g of barbecue sauce.
18. Use 1 tsp of red paprika powder.
19. You need 1 of chilli pepper.
20. You need 1 tbsp of honey.
21. Prepare 25 ml of white vinaigrette.
22. Take of salt, pepper.
23. You need of Assembling:.
24. Get 4 of multi-seeded bread rolls.
25. You need 8 slices of cheddar.
26. Use 1 of red onion.
27. Get 100 g of pickled gherkins.

Instructions to make Slowly Roasted Pork Steak Sandwich:

1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat..
2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender..
3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce..
4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other..
5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted..
6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready..
7. Enjoy.

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